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Vegetarian Hakka Noodles -
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12-30-2013, 04:06 PM
Ingredients Noodles 1 packet 200 gm Oil 1 tbsp Garlic 2 cloves (minced) Spring onion 2 (thinly sliced) Green capsicum 1 (thinly sliced) Red capsicum 1 (thinly sliced) Cabbage 1 cup (shredded) Celery 1 medium (thinly sliced) Carrot 1 medium (julienned) Boiled beans Ό cup Vinegar 1 tsp Soya sauce 2 tsp Salt to taste Black pepper to taste Chili sauce 1 tsp Ketchup 1 tsp Directions Boil noodles according to package instructions until 90% cooked. Drain the noodles and run cold water on noodles. Set aside. Heat 1 tbsp oil in a wok; add garlic then spring onion followed by bell peppers, cabbage, celery, carrot and beans. Stir fry on high flame about 2 minutes. When vegetables turns to a soft look, add noodles, vinegar, soya sauce, salt, pepper, chili sauce and ketchup. Toss for one minute. Serve immediately.
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Re: Vegetarian Hakka Noodles -
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12-30-2013, 08:23 PM
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12-30-2013, 08:29 PM
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Re: Vegetarian Hakka Noodles -
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12-31-2013, 02:13 PM
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