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beef noodles soup -
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02-04-2015, 03:20 PM
Ingredients: 6 spring onions, cut into strips 8tbsp carrots, cut into strips 12 oz boneless beef cut into strips 2tbsp oil 1 garlic clove, crushed 1 inch piece ginger, peeled and finely chopped 5 cups beef stock 3tbsp Soya sauce 75g/3oz egg noodles 75g/3oz spinach, shredded Salt and pepper to taste Method: Heat the oil in a saucepan and cook the beef until browned. Add garlic, ginger, spring onions and carrots to the pan and stir-fry for three minutes. Add the beef stock, Soya sauce and seasoning. Bring to boil and simmer, covered for 10 minutes. Break up the noodles and add to the pan along with spinach. Simmer gently for five minutes or until the beef is tender.
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02-04-2015, 04:36 PM
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02-04-2015, 06:51 PM
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02-05-2015, 12:59 PM
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02-05-2015, 05:13 PM
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