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Heart Dry Egg Curry.. - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   04-08-2012, 07:23 AM





Ingredients:



4 Eggs
1 onion
1/2 tomato (pureed)
3-4 flakes of garlic
1/2-inch piece of ginger
1-2 green chilies
2 tbsp chopped coriander leaves
Salt To Taste
Red chili powder to taste
3/4th tsp turmeric powder
1/2 tsp coriander powder
3/4 tsp garam masala
2-3 tbsp vegetable oil / ghee

Preparation:
Remove the shell of eggs & keep aside. If using Paneer cut into cubes and fry till golden & set aside for later use.
Make a paste of onion, garlic, ginger and green chilies in a mixer or chopper.
Heat oil in a kadhi or wok and add onion-garlic paste and fry till golden brown.
Add all the spices (salt, turmeric, coriander & chili powder) except garam masala and fry for a minute and add tomato puree. Fry till it starts leaving oil.
Add a cup of water and cook till it dry's.
Now add the fried paneer cubes or green peas (which ever using) and boiled eggs.
Add 1 cup of water and bring to boil and reduce the flame.
Simmer for 10 minutes.
Garnish egg curry with garam masala and coriander leaves and serve hot with paratha, roti or rice.

 

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Default Re: Dry Egg Curry.. - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   04-08-2012, 08:23 AM

nyce lukn

 

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Default Re: Dry Egg Curry.. - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   04-08-2012, 08:57 AM

thanks for sharing

 




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Default Re: Dry Egg Curry.. - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   04-08-2012, 09:45 AM

thnx Guyx,,

 

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