Tasty n Spicy Chicken Karahi - MeraForum Community.No 1 Pakistani Forum Community

MeraForum Community.No 1 Pakistani Forum Community


Please Read :: New Members Require 15 Reply Post to make their Own Threads Thanks (AYAZ) ::

MeraForum Community.No 1 Pakistani Forum Community » Baat Cheet -----Chat-Room(USERS) » Cooking Section » Tasty n Spicy Chicken Karahi
Cooking Section !!! Cooking tips and cooking recepies !!!

Advertisement
 
User Tag List

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
(#1)
Old
ROSE's Avatar
ROSE ROSE is offline
ROSE is lovinng girl
Points: 194,564, Level: 100 Points: 194,564, Level: 100 Points: 194,564, Level: 100
Level up: 0% Level up: 0% Level up: 0%
Activity: 0% Activity: 0% Activity: 0%
 


Posts: 52,341
My Photos: (0)
Country:
Star Sign:
My Mood:
Thanks: 1,796
Thanked 3,571 Times in 2,797 Posts
Mentioned: 8 Post(s)
Tagged: 6855 Thread(s)
Quoted: 821 Post(s)
Join Date: Dec 2009
Location: RAWALPINDI
Gender: Female
Awards Showcase
InterView Award Member of the Month 
Total Awards: 8

Default Tasty n Spicy Chicken Karahi - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   07-25-2011, 06:09 PM

Tasty n Spicy Chicken Karahi




Tasty n Spicy Homemade Chicken Karahi

Ingredients:
One Chinken (8 or 12 pieces)
Tomatoes 300 gms
Garlic Paste 1 tsp
Ginger paste 2tsp
Green chili paste 1tsp
Red chili powder 2tsp (or to taste)
Black pepper powder 1+1 tsp
Green chili thinly cut
Garam Masala 1tsp
Salt to taste
MSG 1tsp (optional)its Monosodiumglutamate or called (Chinese salt as well)
White vinegar 1tbsp(optional)
Oil 200 ml

Method:
Heat oil in wok. Put the chicken and a little bit salt in wok. Stir a little, when the chicken becomes white add ginger garlic paste. cook for five to six minutes. Now add tomatoes. Cook till tomatoes are tender and half of the water evaporates. Now add red chili, and mix for a about 2 minutes. Add black pepper, add green chili paste, add garam masala, add salt to taste (remember you have added salt in start as well be careful). add Msg. mix for another two minutes. add vinegar now. cook for another 2 minutes. Sprinkle black pepper and thinly cut green chili's. Cover till chicken tender and mix again. A little water and yogurt can be added if you need a little gravy in it.

Garnish with green corrainder leaves, thinly cut ginger and sprinkled chaat masala.

 

Sponsored Links






Kabhi zindagi me kisik liay mut rona**
q k vo''tumhare ansoun k kabil nahi ho ga''
or ''vo'' jo is ''kabil'' ho ga vo tumhe ''rone'' nahi de ga''*****
Reply With Quote Share on facebook
The Following User Says Thank You to ROSE For This Useful Post:
AYAZ (07-25-2011)
Sponsored Links
 

Bookmarks

Tags
chicken, karahi, spicy, tasty

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Spicy Chicken FAJAAN Cooking Section 3 03-20-2012 07:24 PM
Chicken Karahi ROSE Cooking Section 5 03-12-2012 02:47 PM
Spicy chicken with mango (*♥ƙɧՄՏɧՅԾԾ♥*) Cooking Section 7 03-12-2012 02:07 PM
Chinese Chicken Spicy Rice MAsooM LArKa Cooking Section 5 03-12-2012 11:15 AM
Chicken karahi ROSE Cooking Section 4 03-09-2012 11:35 AM


All times are GMT +5. The time now is 04:11 AM.
Powered by vBulletin®
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.

All the logos and copyrights are the property of their respective owners. All stuff found on this site is posted by members / users and displayed here as they are believed to be in the "public domain". If you are the rightful owner of any content posted here, and object to them being displayed, please contact us and it will be removed promptly.

Nav Item BG