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Default Gobhi Qeema And Matar Recipe - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   12-01-2015, 04:41 PM


Ingredients
1/2 kilogram of Minced Ground Beef (Keema)
250 grams of Cauliflower (Gobhi) (washed & cut into medium sized florets)
2 Onions (finely chopped)
2 Tomatoes (blanched & chopped or pureed)
4 cloves of Garlic (Lehsan) (grounded)
1 (½" piece) of Ginger Root (Adrak)
4 Cardamom Pods (Choti Ilaichi) (crushed)
2 Cloves (Loung)
1 bunch of Fresh Coriander Leaves (Hara Dhania) (washed & finely chopped)
1 tsp. of Coriander Powder (Pisa Dhania)
1 tsp. of Cumin Seeds (Pisa Zeera) (grounded)
1 tsp. of Dried Fenugreek (Kasoori Methi)
1 tsp. of Garam Masala Powder
Salt (to taste)
Black Peppers (Kaali Mirch) (to taste)
Red Chilli Powder (Pisi Lal Mirch) (to taste)
3 tbsp. of Cooking Oil
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Last edited by junaidfaisal; 12-01-2015 at 05:05 PM..
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(‘“*JiĢäR*”’) (‘“*JiĢäR*”’) is offline
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Default Re: Gobhi Qeema Matar Recipe - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   12-09-2015, 09:40 AM

Very nIce

 







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Default Re: Gobhi Qeema Matar Recipe - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   05-20-2016, 05:02 PM

good sharing....

 

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