[Abewsha]

4 (6 ounce) boneless skinless chicken breasts
1/2 cup water
1 cup dry white wine
1 (14 ounce) can diced tomatoes, drained
1/2 cup extra virgin olive oil
1 (6 ounce) can sliced mushrooms
1 cup finely chopped white onion
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon rosemary
1/2 teaspoon basil
1 bay leaf
2 cloves crushed garlic or 2 cloves minced garlic
1 lb linguine or 1 lb other pastas
salt and pepper
Directions:

1
Cut chicken breasts into bite-sized pieces.
2
Combine chicken in large skillet with water, olive oil, mushrooms, onion, garlic, and spices.
3
Cook until onion is tender.
4
Add tomatoes, wine, salt and pepper to taste.
5
Reduce heat, cover, and simmer about 15 minutes while preparing pasta, stirring occasionally.
6
Drain pasta al dente,place into serving dish and toss with olive oil.
7
Pour chicken mixture over pasta.
8
Serve with fresh salad and garlic toast.
9
I am very generous with my spices when i make this dish and usually add more than the recipe calls for, but it is quite delicious as written.


Read more: http://www.food.com/recipe/chicken-a...#ixzz1u40TJIBs

 

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

wow love ittt

 

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[Abewsha]

me 2 :P