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Spicy pakoray... -
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08-24-2009, 11:35 PM
Ingredients 1 cup besan flour 1 cup water 1 small onion - chopped ½ tsp. salt ¼ tsp. cumin seeds (Zeera) 2-3 green chilies 2 tsp. crushed red chilies 1 small potato finely chopped ½ cup finely chopped spinach 1 pinch soda ½ tsp. whole coriander (Dhaniya) seeds 1 cup oil for frying Instructions Mix together the basen with the water and form a thick paste. Add the salt and chili powder and mix well. Add all other ingredients and mix. Heat the oil for deep frying. Using a teaspoon drop spoonful of paste in the oil to forms balls. Fry till golden brown. Serve with mint chutney, garlic chutney, tomato ketchup or garlic sauce. Serving: 3 to 4 persons
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08-25-2009, 01:47 AM
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08-25-2009, 07:58 AM
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08-25-2009, 08:30 AM
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08-25-2009, 11:25 AM
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08-25-2009, 12:03 PM
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08-27-2009, 01:43 AM
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08-27-2009, 02:18 AM
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08-27-2009, 02:19 AM
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08-27-2009, 08:38 AM
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