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Mince Cutlets in Tomato Gravy -
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04-03-2014, 09:16 AM
Ingredients for cutlets
Mince ½ kg Onion chopped 1 cup Ginger garlic 1 tbsp Turmeric ½ tsp Green chilies finely chopped 4 Coriander leaves finely chopped 2 tbsp Bread 3 slices soaked in ½ cup water Wooster sauce 2 tbsp Salt 1 tsp Crush red pepper 1 tsp Allspice ½ tsp Egg 1 or 2 Bread crumbs as required Oil for frying Boiled peas 1 cup Fries to serve Ingredients for tomato gravy Tomato puree 1 cup Water 1 cup Tomato paste 4 tbsp Onion ½ cup finely chopped White cumin seeds 1 tsp Garlic 1 tbsp Crushed red pepper 1 tsp Vinegar 2 tbsp Sugar 1 tbsp Salt 1 tsp Oil ¼ cup Method for cutlets Marinate with mince with all given ingredients except breadcrumbs and oil, mix well, keep for 30 minutes, shape into small cutlets, spread in bread crumbs, dip in beaten egg and fry golden, keep aside. Method for gravy Heat oil fry onion light golden, add all the seasonings with tomato puree, tomato paste and water, also add in vinegar, sugar cook till thick, add cutlets in tomato gravy, cook for 10 minutes, remove in a serving platter, serve with boiled peas and fries.
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Re: Mince Cutlets in Tomato Gravy -
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04-03-2014, 12:17 PM
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04-03-2014, 12:26 PM
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04-03-2014, 02:49 PM
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04-03-2014, 04:07 PM
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04-03-2014, 07:48 PM
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04-04-2014, 03:05 AM
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04-04-2014, 08:43 PM
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04-05-2014, 07:18 PM
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04-08-2014, 09:04 AM
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cutlets, gravy, mince, tomato |
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