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Dry chicken curry -
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11-28-2011, 05:21 PM
DRY CHICKEN CURRY Ingredients: 60gms ghee 2 Onion (Pyaj)s, thinly sliced 2 clove (laung)s garlic (lasan), thinly sliced 2 tblsp curry powder 1 tblsp tomato (tamatar) paste 1 1/2 kg chicken pieces How to make dry chicken curry: Meld ghee in a frying pan, sauté onions and garlic until onions is tender. Add curry powder and tomato paste, sauté 3 minutes. Add chicken pieces, mix well, cover, simmer for about 45 minutes or until chicken is tender. Add lemon juice and coconut, which will absorb any excess gravy. Note: The pan must be continually watched, as the contents may stick. If this happens, add just sufficient water to prevent it. .
Kabhi zindagi me kisik liay mut rona** q k vo''tumhare ansoun k kabil nahi ho ga'' or ''vo'' jo is ''kabil'' ho ga vo tumhe ''rone'' nahi de ga''***** |
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11-28-2011, 06:19 PM
Good sharing thanks
ALLAH FARMATA HAI : AEY BANDEY JO HUA WO ACHA HUA . JO HORAHA HAI ACHA HO RAHA HAI. JO HOGA WO BHI ACHA HOGA. TERA KIYA GAIYA JO TU ROTA HAI TU KIA LAYA JO TU NE KHO DIYA. JO LIYA YAHIN (DUNYA) SEI LIYA JO DIYA YAHIN (DUNYA) PE DIYA JO AAJ TERA HAI PEHLAY KISI AUR KA THA AUR KAL KISI AUR KA HOGA. TABDEELI KAINAAT KA MAMOOL HAI BAS TU WO JAMA KAR JO TU SATH LEI KAR JANEY WALA HAI YANI NAIK AMAAL. |
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11-28-2011, 06:59 PM
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11-29-2011, 02:17 AM
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11-29-2011, 02:31 AM
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11-29-2011, 08:58 AM
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11-29-2011, 05:12 PM
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12-01-2011, 03:51 PM
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12-02-2011, 01:58 PM
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12-06-2011, 02:31 PM
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