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Aloo Mattar -
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01-24-2010, 05:07 PM
Aloo Mattar Ingredients -1 1/2 lb small potatoes -2 onions -3 garlic cloves -1 ginger, fresh 1/2" piece -3 Tb vegetable oil -1 Pn asafetida, crushed, opt -1/2 Ts cumin seeds -Salt -1/4 Ts cayenne pepper -1/2 Ts turmeric, ground -2 tomatoes, chopped coarsely -1 C peas -1/4 C water -1/2 Ts garam masala Cook the potatoes until tender. Peel and set aside. In the container of a blender or food processor, mince together the onions, garlic and ginger. In a large heavy-bottomed skillet over medium heat, warm the oil. Add the asafetida (if used) and cumin. When spices darken (1 to 2 seconds) add the minced onion mixture and sauté until browned (about 12 minutes). Add the salt, cayenne, turmeric and tomatoes and cook until they soften (about 5 minutes). Add the peas and water; reduce the heat to low, cover and cook for 5 minutes. Halve the cooked potatoes if they seem too large. Add them to the pan and cook covered for another 5 minutes. Mix in the garam masala just before serving.
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01-24-2010, 05:17 PM
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01-24-2010, 08:03 PM
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01-25-2010, 11:48 AM
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01-25-2010, 02:23 PM
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01-25-2010, 06:30 PM
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01-26-2010, 07:40 PM
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01-27-2010, 03:26 AM
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07-22-2010, 05:29 PM
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07-23-2010, 03:47 AM
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