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hot and crispy fish -
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02-24-2011, 06:12 PM
For fish batter: 20 pieces of 1" bone less fish strips. 2 tsp salt 1/2 tsp black pepper powder 1/2 ginger /garlic paste 2 egg 1/2 c flour 1/2 c corn flour oil for deep frying For coating sauce: 2 heaped tbsp shredded ginger 1/2 c water 1/4 c brown sugar ( can add more if u like it sweeter). 2 tbsp soy sauce 1 tbsp oyster sauce 1/4 c vinegar 2 tbsp roughly crushed peanuts 1 tbsp sesame seeds 1 tsp red chilli flakes. Directions Marinade the fish in it's batter & leave in the fridge for 2 hours. Heat oil & double fry the marinated fish until crisp & golden (u need to fry the fish pieces twice = fry then strain, then do the same again). Strain out the oil on a wired rack. Boil the ginger in water then add sugar, soy sauce, oyster sauce & vinegar. keep boiling until the sauce thickens (like thick syrup). Add the fried fish then sprinkle the peanuts, sesame & chilli flakes. Toss all well to coat. Bring out on a serving platter & serve hot as an appetizer
Kabhi zindagi me kisik liay mut rona** q k vo''tumhare ansoun k kabil nahi ho ga'' or ''vo'' jo is ''kabil'' ho ga vo tumhe ''rone'' nahi de ga''***** |
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Re: hot and crispy fish -
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02-26-2011, 01:08 AM
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Re: hot and crispy fish -
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02-26-2011, 12:28 PM
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Re: hot and crispy fish -
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03-10-2012, 05:43 PM
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