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crispy Aloo Samosa -
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08-17-2013, 04:47 PM
INGREDIENTS : For crispy shell: all purpose flour 2 cups Cumin seeds 1 tbsp Ghee (clarified Butter)/Oil 4 tbsp Salt (to taste) Water For filling: Potatoes 1 lb Turmeric powder 3/4 tsp red chili flakes 1 1/4 tbsp Coriander crushed 1 1/4 tbsp cumin crushed 1 1/4 tbsp green chilies chopped 2 tbsp Coriander chopped 2 tbsp Oil 2 tbsp Oil for frying How To Cook Crispy Aloo Samosa : First knead dough... in mixing bowl add flour, cumin seeds, salt, ghee and knead it with water and make a soft dough... and give it rest for at least 30 minutes. For filling, boil potatoes and coarsely mash them in a pan, heat oil. Add crushed chili flakes, crushed coriander, crushed cumin and turmeric powder... fry it for 2 - 3 minutes... add potatoes... toss them well... cook for 4 -5 minutes Transfer the mixture in bowl, add chopped coriander and chilies and let the mixture cool completely. Now rolling part... make small ball out of the dough... give it oval shape. Cut the oval half from the middle horizontally with sharp knife or pizza cutter Now, wet the edges with water... and put a tablespoon full of filling in the middle of half oval From the flat side start making a triangle... turn one side inward... Over lap the other side... And turn the triangle towards circular side and press gently with the wet finger to seal it Repeat the same process with rest of the dough Then, deep fry them in medium hot oil... fry till golden and enjoy.
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08-17-2013, 05:45 PM
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08-17-2013, 05:47 PM
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08-17-2013, 07:43 PM
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08-17-2013, 09:19 PM
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08-18-2013, 04:05 PM
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08-18-2013, 04:14 PM
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08-19-2013, 08:45 AM
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08-19-2013, 11:23 AM
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08-19-2013, 11:23 AM
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