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Shawarma Wrap -
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08-11-2011, 05:04 PM
2 tablespoons vinegar 1 tablespoon lemon juice 1 teaspoon ground allspice Salt and pepper to taste 1 pound beef or lamb stir-fry strips 1 cup tahini 1/2 cup fresh lemon juice 2 to 3 cloves garlic 1/2 bunch parsley 1 diced sweet or red onion 1/2 cup coarsely chopped parsley 1 tablespoon ground sumac -------------------------------------------------------------------------------- Whisk together 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon ground allspice, salt and pepper to taste. Marinate 1 pound beef strips in the mixture at least 2 hours or up to overnight, refrigerated. Prepare tahini sauce by blending 1 cup tahini with 1/2 cup fresh lemon juice, 2 to 3 cloves garlic, the leaves of 1/2 bunch parsley, and about 1 cup water, enough to make a thin, creamy consistency. Prepare an onion relish by combining 1 diced sweet or red onion, 1/2 cup coarsely chopped parsley, and 1 tablespoon ground sumac. Drain the meat, then grill or broil it and serve in pita breads, topped with the tahini sauce and onion relish.
Kabhi zindagi me kisik liay mut rona** q k vo''tumhare ansoun k kabil nahi ho ga'' or ''vo'' jo is ''kabil'' ho ga vo tumhe ''rone'' nahi de ga''***** |
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Re: Shawarma Wrap -
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08-12-2011, 12:47 AM
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08-12-2011, 02:35 PM
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08-12-2011, 08:17 PM
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08-12-2011, 08:22 PM
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03-06-2012, 11:13 AM
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