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Achari Keema -
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04-22-2010, 09:05 PM
"Achari Qeema" Ingredients: 1/4 cup boiled peas 1-2 tbsp ginger/garlic paste 1 tbsp tomato ketchup 1 tbsp chaat masala 1 tsp black pepper 1½ tomatoes 1½ tbsp mango pickle 2 onions 500 gms minced meat Oil for frying Salt to taste Method: 1- Heat oil and fry onions. 2- Add minced meat and cook till it changes its colour. 3- Add tomatoes, salt, black pepper, ginger/garlic paste and tomato ketchup. 4- Stir-fry and finally add boiled peas and pickle. 5- Cover the pan and leave for 10-15 minutes. 6- While serving, garnish with coriander leaves and chaat masala.
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04-24-2010, 01:16 AM
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04-25-2010, 11:03 PM
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04-27-2010, 03:29 PM
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05-05-2010, 05:22 PM
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07-17-2010, 11:31 AM
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03-16-2012, 06:23 PM
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