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Chicken and Mushroom Corn Pie -
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05-19-2014, 09:47 AM
Ingredients Chicken boneless ½ kg cut into 1 inch cubes Butter 2 ½ ounces Chopped onion 2 tbsp Mushrooms sliced 4 Sweet corn 2 tbsp Eggs 2 hard boiled chopped Egg 1 beaten for glazed Boiled rice 1 cup Lemon juice 2 tbsp Dill finely chopped 2 tbsp Coriander leaves 2 tbsp chopped Salt 1 tsp Black pepper 1 tsp Mustard paste 1 tsp Wooster sauce 1 tbsp Ketchup 1 tbsp Chili garlic sauce 2 tbsp Cream ¼ cup Puff pastry ½ kg Method Heat butter in a pan, fry chopped onion till light pink, add chicken, sauté for 5 minutes, add mushrooms and corn with salt, pepper, mustard, Wooster sauce, ketchup, chili garlic sauce, lemon juice, finely chopped dill, coriander leaves, mix well and remove, add in chopped boiled eggs, mix boiled rice and cream in a small bowl, roll out the puff pastry to a rectangular, place on a greased tray, spread the half rice mixture on to the pastry, leaving a 3 cm border all the way around, top with chicken mixture, finish with the remaining rice. Roll out the 2nd puff pastry, place over the filling, seal edges together, brush with beaten egg, bake on 200 degree C for 30 minutes.
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Re: Chicken and Mushroom Corn Pie -
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05-19-2014, 11:26 AM
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