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Onion Pakora (Vengaya Pakora)" -
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01-10-2010, 10:03 PM
Ingredients 2 teaspoon ghee 1 pinch baking soda 1 cup bengal gram flour (besan, chickpea; flour) 1/2 cup rice flour 2 tablespoon ghee 3 onions; finely chopped 1 potato (optional); finely chopped 1 a piece of ginger - 1 inch,; peeled and minced 4 green chilies; finely chopped 1 teaspoon chili powder 1 bunch cilantro (coriander); finely chopped 1 salt; to taste 1 water; as required 1 oil; for deep-frying Directions: How to Cook Onion Pakora (Vengaya Pakora) Place 2 tsp. ghee and baking soda in a mixing bowl. Rub together until frothy. Add the remaining ingredients and combine well, using sufficient water to make a thick batter. Heat oil in a heavy frying pan. Drop spoonfuls of batter into the oil. Fry the pakoras until golden in color. When cooked, drain the excess oil on a sheet of brown paper or paper towels. Serve hot with chutney. From: "Dakshin - Vegetarian Cuisine From South India" by Chandra Padmanabhan Recipe By : "Dakshin" by Chandra Padmanabhan
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Re: Onion Pakora (Vengaya Pakora)" -
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01-11-2010, 09:19 AM
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Re: Onion Pakora (Vengaya Pakora)" -
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01-11-2010, 11:43 AM
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Re: Onion Pakora (Vengaya Pakora)" -
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07-24-2010, 12:20 PM
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Re: Onion Pakora (Vengaya Pakora)" -
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07-26-2010, 10:08 AM
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Re: Onion Pakora (Vengaya Pakora)" -
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03-12-2012, 04:01 PM
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