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Punjabi korma -
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10-06-2008, 04:32 PM
PUNJABI KORMA meat=1 kilo onion=2 adat lal sabat mirch=10 adat alichi=4 se 5 adat namak=hasb-e-zarorat garm masala=1/2 t sp white zeera=1 t sp dehi=1 cup flour(meda)=2 t sp adrak lehson ka paste=2 t sp oil=hasb-e-zarorat lal mirch,alichi,zeera ko rost kar lein tawe par phir is ko pis lein is main namak,lehson adrak ke paste,garm masala dal kar mix kar lein or is main 1 cup pani dal kar mix kar lein dosri taraf ek decki main pyaz(onion) ko lal kar lein or is main meat ko bhi dal dein or meat ko golden kar lein phir is main woh sare masale dal dein or bhone phir is main dehi or flour dal dein or hilayein phir is main itna pani dalein ke ye gal jaye or phir pash karein.
Main Tere Hath Pe Rach Jaon Rango Ki Tarha, Tu Mera Naam Hathon Pe Kabhi Saja Kar To Daikh.. |
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10-06-2008, 04:47 PM
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10-06-2008, 05:10 PM
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10-06-2008, 05:12 PM
Nice Sharing
Woo is Annaa main Rhetay hain hum unko unsay mangeyen `Tabish `
Hum is Ghroor main Rehtay hain k apni hi cheaz manga nahi kertay |
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10-06-2008, 05:13 PM
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07-15-2009, 04:49 AM
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Re: Punjabi korma -
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08-05-2010, 09:40 AM
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Re: Punjabi korma -
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03-12-2012, 12:03 PM
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korma, punjabi |
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