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Mushrooms & Pea parata -
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05-18-2010, 11:27 AM
Ingredients: Whole wheat flour - 2 cups Finely chopped button mushrooms - 1/2 cup Grated paneer - 1/4 cup Boiled and mashed green peas - 1/2 cup Chopped green chillies - 1 tbsp Chopped or grated ginger - 1 tbsp Yoghurt - 1/4 cup Salt to taste Cooking oil as required Method: Mix all the above ingredients except oil and knead into a soft dough by adding water to the mixture. Divide the dough into equal sized balls and roll out small balls out of the dough Flatten each ball into a round shape applying dry flour to the balls to prevent it from sticking to work top. Cook the paratha on a hot griddle and cook both sides by applying a little oil till both sides turn to a golden brown color.
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05-19-2010, 06:51 AM
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05-19-2010, 02:20 PM
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05-20-2010, 10:58 PM
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05-21-2010, 04:08 AM
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07-17-2010, 01:53 PM
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03-15-2012, 07:35 PM
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