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Kabli (afghani) Pulao -
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02-12-2011, 04:39 PM
Basmati Rice - 3 cups Beef - 1 kg, Cubed Onions - 2 pcs, large(finely chopped) Cumin seeds - 1 tsp Cloves - 1 tsp Black pepper - 1 tsp, Whole Salt to taste Carrots - 2 medium, grated Raisins - 1/2 cup Oil - 1/3 cup -------------------------------------------------------------------------------- Heat oil in a pot. Fry chopped onions until light brown. Now add meat and fry till brown. Add water, salt and pepper, cloves and simmer till tender. Remove the meat. Cook until 1 cup of stock remains. In a seperate pan cook the grated carrots in oil until brown. Add raisins and fry til plump. Drain and set aside. Parboil the rice (boil until al dente - do not completely cook the rice!!) and drain the rice. Place the rice into a large pan. Sprinkle zeera (cumin seeds). Pour the meat stock over it and stir. Layer the meat and half of the carrot-raisin mixture over rice. Cover the pan tightly and place it in a hot over for 40 mins. Sprinkle the rest of carrot-raisin mixture on top and serve.
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Re: Kabli (afghani) Pulao -
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02-13-2011, 01:13 AM
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Re: Kabli (afghani) Pulao -
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02-20-2011, 11:20 PM
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Re: Kabli (afghani) Pulao -
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02-22-2011, 10:14 AM
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Re: Kabli (afghani) Pulao -
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03-09-2012, 11:33 AM
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