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Reshmi Tikka Biryani -
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04-08-2014, 09:10 AM
Reshmi Tikka Biryani
Ingredients: Onion fried golden brown 1 Boneless chicken ½ kg Rice ½ kg Cashewnuts powdered 50 gm Fresh coriander chopped Saffron soaked in 1 tbsp warm water Onion rings to serve with Marinade: Garlic paste 1 tsp Ginger paste 1 tsp Green chilli paste 1 tsp Yogurt 2 tsp Coriander powder 1 tsp Cumin powder 1/2 tsp Garam masala powder 1/2 tsp Cardamom powder 1/4 tsp Saffron a few strands Kasuri methi a pinch Method: Mix all ingredients under marinade and let marinate chicken for 30 minutes. Par boil rice, pour in the saffron and water and keep aside. Take the chicken out of the marinade. Put the marinade aside for use later. Add 1 tsp ghee sear the chicken and add cashewnut powder and a bit of water. Once the water evaporates add fried onions, marinade and coriander leaves. Add water and bring to a boil. Add the seared chicken and let it simmer for few minutes. Add pinch sugar. Add cream if you want. Mix with Rice and serve with onion rings.
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04-08-2014, 10:24 AM
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04-08-2014, 10:54 AM
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04-08-2014, 01:56 PM
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04-08-2014, 05:19 PM
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04-09-2014, 01:55 PM
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04-09-2014, 05:03 PM
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04-09-2014, 05:03 PM
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04-09-2014, 05:04 PM
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04-09-2014, 05:04 PM
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