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Keema pakora -
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07-18-2011, 05:49 PM
KEEMA PAKORA Crunchy and delicious, these mutton mince pakoras are a sure hit during monsoons Preparation Time : 15 minutes Cooking Time : 30 minutes Servings : 4 INGREDIENTS Mutton mince (keema) 200 grams Ginger, chopped 1 inch piece Onion , chopped 1 medium Eggs 2 Salt to taste Red chilli powder 3/4 teaspoon Green chillies, chopped 2 Fresh coriander leaves, chopped 2 tablespoons Turmeric powder 1/4 teaspoon Gram flour (besan) 2 tablespoons Refined flour (maida) 2 tablespoons Lemon juice 2 tablespoons Oil to deep fry METHOD Take minced meat in a bowl. Add ginger, onion, eggs, salt, red chilli powder, green chillies, coriander leaves, turmeric powder, gram flour, refined flour and lemon juice and mix well.Heat sufficient oil in a kadai. Drop small portions of the batter into the oil with your fingers and deep fry on medium heat till golden and crisp. Drain and place them on an absorbent paper. Serve hot.
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07-18-2011, 06:15 PM
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07-19-2011, 01:31 PM
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07-19-2011, 09:46 PM
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07-21-2011, 08:52 AM
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07-27-2011, 06:08 PM
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07-27-2011, 06:44 PM
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07-31-2011, 11:30 AM
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03-04-2012, 06:20 PM
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