cheese and onion pasty - MeraForum Community.No 1 Pakistani Forum Community

MeraForum Community.No 1 Pakistani Forum Community

link| link| link
MeraForum Community.No 1 Pakistani Forum Community » Baat Cheet -----Chat-Room(USERS) » Cooking Section » Share Your Own Cook Recipies » cheese and onion pasty
Share Your Own Cook Recipies !! Share Your Own Recipies !!

Advertisement
 
Post New Thread  Reply
 
Thread Tools Display Modes
(#1)
Old
Abewsha Abewsha is offline
Banned
 


Posts: 18,452
My Photos: ()
Country:
Star Sign:
Join Date: May 2011
Gender: Female
rose cheese and onion pasty - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   03-22-2012, 09:28 AM


Ingredients
300g/10½oz potatoes, cooked and cut into cubes
300g/10½oz fresh curd cheese
150g/5oz mature Lancashire cheese
1 onion, finely chopped and fried with a little oil until soft
salt and freshly ground black pepper
3 packs (6 large sheets) ready-rolled puff pastry
1 free-range egg, beaten, for egg wash
butter, for greasing
For the basil buttered vegetables
200g/7oz unsalted butter
2 tbsp chopped fresh basil
Preparation method
Preheat the oven to 200C/400F/Gas 6.
Combine the potato, curd cheese, Lancashire cheese and fried onion in a bowl, and season well with salt and freshly ground black pepper.
Cut out 12 x 15cm/6in circles from the puff pastry.
Divide the cheese, potato and onion mixture equally among the centres of six of the pastry circles, leaving a clean edge around each circle.
Brush around the edge of each pastry circle with the egg wash and place another pastry circle on top.
Press down around the edges to create a crimped seal and brush all over with egg wash.
Place onto a greased baking sheet and transfer to the oven to bake for 20 minutes, until crisp and golden-brown.
For the basil buttered vegetables, place the butter and basil into a food processor and blend to combine.
Boil or steam the vegetables until tender, then place into a bowl.
Add the basil butter and mix to melt and coat the vegetables.
To serve, place a pasty onto each of six plates and serve a spoonful of vegetables alongside.

 

Reply With Quote Share on facebook
Sponsored Links
Post New Thread  Reply

Bookmarks

Tags
cheese, onion, pasty

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
onion rings Abewsha Share Your Own Cook Recipies 15 03-30-2012 02:15 AM
: Steak With Onion & Mshroom :By ADoO !~*AdOrAbLe*~! Cooking Section 9 03-26-2012 03:52 AM
~Onion Kulcha~By ADoO !~*AdOrAbLe*~! Cooking Section 6 03-26-2012 03:23 AM
Caramelized Onion and Parmesan Cheese Soup ROSE Cooking Section 3 03-12-2012 03:47 PM
Crispy onion rings (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯) Cooking Section 5 02-26-2012 06:25 PM


All times are GMT +5. The time now is 07:26 PM.
Powered by vBulletin®
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.

All the logos and copyrights are the property of their respective owners. All stuff found on this site is posted by members / users and displayed here as they are believed to be in the "public domain". If you are the rightful owner of any content posted here, and object to them being displayed, please contact us and it will be removed promptly.

Nav Item BG