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how to make patisa -
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06-01-2010, 10:59 PM
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Re: how to make patisa -
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06-02-2010, 07:53 AM
Patisa
Ingredients for "Patisa" Gram flour - 1¼ cups Plain flour - 1¼ cups Ghee/Butter - 250 gm Sugar - 2½ cups Water - 1½ cups Milk - 2 Tablespoons Cardamom seeds - ½ teaspoon, crushed coarsely Charmagaz (melon seed) - 2 teaspoons 4-inch squares cut from a thin polythene sheet Method of cooking "Patisa" Sieve both flours together. Heat ghee/butter in a heavy saucepan. Add flour mixture and roast on low heat till light golden. Leave aside to cool a little, stirring occasionally. Prepare syrup simultaneously. Take sugar and water in the ratio of 2:1½ Put both in a deep saucepan to boil, stirring occasionally.
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06-02-2010, 09:26 AM
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06-02-2010, 12:08 PM
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07-17-2010, 12:51 PM
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03-15-2012, 07:33 PM
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