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pakeeza pakeeza is offline
 


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Good Handi Tikya Kabab - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   07-18-2014, 10:03 AM


Ingredients
Mince ½ kg
Onion 1
Green chilies 4
Ginger garlic 1 tbsp
Coriander leaves 2 tbsp
Chapli kabab masala 1 packet
Egg 1
Bread slice 1
Ingredients for masala
Oil ½ cup
Onion 1 blended
Tomatoes 2 blended
Ginger garlic 2 tsp
Yogurt ½ cup
Chili powder 1 tsp
Salt 1 tsp
Allspice ½ tsp

Method for kabab


Put mince with chapli kabab masala, egg, bread, onion, ginger garlic, green chili and coriander leaves in a chopper and grind well, make flat tikkis and keep aside.
For masala
Heat oil in a handi add blended masala of onion and tomato with ginger garlic paste, salt, chili powder, allspice, yogurt, fry well add kababs, leave it on dum for 15 minutes, serve garnished with chopped coriander leaves.

 



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Default Re: Handi Tikya Kabab - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   07-18-2014, 11:14 AM

Hmmm.i like it.

 






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Default Re: Handi Tikya Kabab - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   07-19-2014, 12:14 AM

hmm good one thanks for sharing

 







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Default Re: Handi Tikya Kabab - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   07-19-2014, 09:37 AM

Very nice

 



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Default Re: Handi Tikya Kabab - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   04-04-2016, 03:46 PM

yummmy recipe ....

 

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Default Re: Handi Tikya Kabab - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   04-05-2016, 01:10 AM

ya wali to bohat chi ha zaroor try karun ga

 



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BaabUlIslam BaabUlIslam is offline
 


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Default Re: Handi Tikya Kabab - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   04-05-2016, 06:55 PM



 

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Default Re: Handi Tikya Kabab - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   05-20-2016, 03:37 PM

waooo yummmy recipe...

 

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