[Abewsha]

Title: Indian Keema with Ginger
Categories: Ground meat, Indian, Yummy
Yield: 4 Servings

2 tb Vegetable oil
2/3 c Finely chopped onions
4 ts Minced garlic
1 1/2 tb Finely chopped fresh
-ginger
2 Hot green chilies, seeded
-and chopped
1 lb Lean ground beef or lamb
1/4 ts Turmeric
-salt to taste
12 c Boiling water
2 ts Garam masala
2 ts Lemon juice
2 tb Chopped coriander or
-parsley
Heat the oil in a skillet and add the onions. Cook, stirring, about
10 minutes, or until onions are browned. Add the garlic, ginger, and
chilies and cook 2 minutes longer. Add the ground meat and cook,
stirring and chopping the the spatula to break up any lumps. Cook
until the meat begins to brown. Sprinkle with turmeric and salt and
stir. Add the water, cover, and cook over low heat about 25 minutes,
stirring often to prevent sticking. When ready, all liquid should be
absorbed. If it is not, uncover and cook until it is evaporated. Stir
in the garam masala, lemon juice, and coriander.and then finely put
Lots Off Green Mirchi at the End Ready 2 Serve

 

[AYAZ]

chat pata lag raha hei bara.

 

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ALLAH FARMATA HAI :
AEY BANDEY JO HUA
WO ACHA HUA .
JO HORAHA HAI ACHA HO RAHA HAI.
JO HOGA WO BHI ACHA HOGA.
TERA KIYA GAIYA JO TU ROTA HAI
TU KIA LAYA JO TU NE KHO DIYA.
JO LIYA YAHIN (DUNYA) SEI LIYA
JO DIYA YAHIN (DUNYA) PE DIYA
JO AAJ TERA HAI PEHLAY KISI AUR KA THA
AUR KAL KISI AUR KA HOGA.
TABDEELI KAINAAT KA MAMOOL HAI
BAS TU WO JAMA KAR JO TU SATH LEI KAR JANEY WALA HAI
YANI NAIK AMAAL.

[AFghani_Laila]

Yummy Mou Mai Pani Agaya Yaqeenan Spicy N Kata Hoga Haina ?

 

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[SIGPIC][/SIGPIC]

[Abewsha]

Originally Posted by AFghani_laila

Yummy Mou Mai Pani Agaya Yaqeenan Spicy N Kata Hoga Haina ?

AfghanOOO is mein 20 Green mircgi dali thi mai na lol
mera hal yea ho gaya tha

 

[AFghani_Laila]

Originally Posted by Abewsha

AfghanOOO is mein 20 Green mircgi dali thi mai na lol
mera hal yea ho gaya tha

Ufffff woiiii kaano se duwa nahi niklaa ?? Tubahhhh

 

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[SIGPIC][/SIGPIC]

[*NRB*]

nice recipe

 

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[Abewsha]

thnx..