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Matar aur qeemay ki biryani -
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03-31-2014, 08:36 PM
Ingredients:
Beef Mince 1 kg Yogurt 1 cup Peeled Peas 1 cup Ginger Garlic paste 1 tbsp Red chili 1 tbsp Crushed cardamom 8 Chopped Green Chilies 8 Chopped Mint Leaves 1 bunch Black Pepper 8 Salt to taste Lemons 4 Fresh Milk 1 cup Yellow Food Color some For Rice: Rice 2 ½ cips Chopped Mint Leaves ½ bunch Green Chilies 3 Black peppercorn 4 Black Cumin 1 tsp White vinegar 1 tbsp Salt to taste For Bagar: Oil 1 cup Chopped Onion 3 Small Cardamom 4 METHOD: • In a pan add in 2 cups of rice and add in ½ bunched mint leaves, 4 black pepper corns, 1 tsp black cumin, salt and 1 tbsp white vinegar. Boil it and drain the water. • In a pan, add in 1 kg beef , 1 cup yogurt chopped mint leaves,1 tbsp red chili, 1 tbsp ginger garlic paste, small cardamom, black peppercorn, lemon juice, chopped green chilies and some salt. Cook till the water dries and close the pan. • For Bagar: Take some oil in the pan; add in 3 chopped onions and 4 small cardamoms. Fry till onion is golden brown. And add in oil in it. • Grease the pan and layer the rice at the bottom, layer the mince over it and add in onion, lemon juice, and remaining rice. • Mix some yellow food color with some milk and add it in it. • Add some lemon juice on it. • Simmer it for 5 minutes and garnish it with fried onion.
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Re: Matar aur qeemay ki biryani -
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03-31-2014, 08:58 PM
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Re: Matar aur qeemay ki biryani -
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04-01-2014, 04:27 AM
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04-01-2014, 06:13 AM
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04-02-2014, 11:24 AM
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Re: Matar aur qeemay ki biryani -
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04-03-2014, 08:25 AM
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