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{Handi Kabab} By ADoO -
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06-03-2010, 04:52 PM
Handi Kebab Ingredients: 500 gms Mutton 1 Ginger 2 Garlic hopped 3 Onions (medium) 1/2 Cup raw papaya - or any meat tenderizer 1 tsp White pepper 1 tsp Coriander seed - roasted (sookha dhaniya pissa aur bhunna hua) 1/2 tsp Red chilli powder 1/2 Cup oil Fresh coriander leaves Cooking Instructions:
Grind ginger, garlic and papaya to make a paste. Chop the onions. Mix ginger garlic paste, papaya paste, white pepper, roasted coriander and red chilli powder. Marinate the mutton in this mixture for a night. Heat the oil and fry chopped onions till they turn golden brown. Add marinated mutton and water. Put it over the heat till it gets cooked. Adorn with fresh coriander leaves.
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06-03-2010, 08:09 PM
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06-03-2010, 10:14 PM
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06-03-2010, 10:57 PM
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06-03-2010, 10:58 PM
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03-18-2012, 08:07 PM
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03-26-2012, 03:51 AM
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