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Handi Tikya Kabab -
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07-18-2014, 10:03 AM
Ingredients
Mince ½ kg Onion 1 Green chilies 4 Ginger garlic 1 tbsp Coriander leaves 2 tbsp Chapli kabab masala 1 packet Egg 1 Bread slice 1 Ingredients for masala Oil ½ cup Onion 1 blended Tomatoes 2 blended Ginger garlic 2 tsp Yogurt ½ cup Chili powder 1 tsp Salt 1 tsp Allspice ½ tsp Method for kabab Put mince with chapli kabab masala, egg, bread, onion, ginger garlic, green chili and coriander leaves in a chopper and grind well, make flat tikkis and keep aside. For masala Heat oil in a handi add blended masala of onion and tomato with ginger garlic paste, salt, chili powder, allspice, yogurt, fry well add kababs, leave it on dum for 15 minutes, serve garnished with chopped coriander leaves.
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handi, kabab, tikya |
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