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Cooking Contest !! All Cooking Contest Here !!

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Default Re: *~*COOking COntest Of December 2013*~* - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   01-07-2014, 09:15 PM

Quote:
Originally Posted by QUEEN OF HEARTS ... View Post
My entry :P .. meinay try tou kiya hai hope aap ko acha laga ga (^_^)
Spicy Fried Fish ~





Recipe,
Grind fenugreek seeds, mustard seeds, cumin seeds and carom seeds ,ginger.
Mix all ingredients of the marinade and coat on the fish and leave to marinate in the fridge for 1 or 2 hours.
Heat oil and fry till crisp and golden.
Sprinkle over chaat masala and serve ♥

waah ssiso Yummyy Shaaring haa zbrdst EntryyAll the Best

 



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Default Re: *~*COOking COntest Of December 2013*~* - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   01-18-2014, 12:27 PM

Quote:
Originally Posted by QUEEN OF HEARTS ... View Post
My entry :P .. meinay try tou kiya hai hope aap ko acha laga ga (^_^)
Spicy Fried Fish ~





Recipe,
Grind fenugreek seeds, mustard seeds, cumin seeds and carom seeds ,ginger.
Mix all ingredients of the marinade and coat on the fish and leave to marinate in the fridge for 1 or 2 hours.
Heat oil and fry till crisp and golden.
Sprinkle over chaat masala and serve ♥
buhat zabardast sis ...best of luck

 




~“She said, Never forget me
as if the coast
could forget the ocean
or the lung
could forget the breath
or the earth
could forget the sun,”~
(#63)
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cute fairy cute fairy is offline
 


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Default Re: *~*COOking COntest Of December 2013*~* - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   01-20-2014, 05:37 PM

Spicy Fish Gravy




ⓕⓘⓢⓗ ©ⓤⓡⓡⓨ


Ingredients


To Grind
Cumin Seeds - 1 tsp
Black Pepper corns - 1 tsp
Small onion - 10
Tomato - 1

To Marinate


Fish Pieces - 15 (I used Sankara Fish)
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Salt - 1/2 tsp


For Gravy


Oil - 3 tsp
Cumin seeds - 1/2 tsp
Fenugreek seeds - 1/2 tsp
Curry Leaves - 12 to 15
Onion - 1 big (chopped finely)
Tomato - 1 big (chopped finely)
Chilli powder - 1/2 tsp
Coriander powder - 1/2 tsp
Turmeric powder - 1/4tsp
Salt - 1/4 tsp
Hot water - 3 cups
Tamarind Pulp - 1 cup (Extracted from 2 gooseberry/amla sized tamarind)
Coriander leaves for garnishing.


Method


1. Wash the fish with water thoroughly and again with salt and keep it ready.

2. Soak the tamarind in hot water for 10 to 15 min at least and extract the pulp.
3. Now take the washed fish in a big bowl and add the chilli powder, coriander powder, turmeric powder and salt.

4. Mix them well, so that they are well coated and let it marinate for 30 to 40 min.

5. Now in a mixer, add the cumin seeds, black pepper.

6. Add the onions and the Tomato.
7. Grind to coarse paste without any water and keep it ready.

8. In a pan, add the oil, and when the oil is hot, add in the cumin seeds, fenugreek seeds.

9. When they turn light brown colour, add the onions and fry for a min or till they becomes traslucent. ( Plz add the curry leaves at this stage. Now add in the tomatoes and saute them well.

11. When they are soft add the chilli powder, coriander powder, turmeric powder and salt.

12. Add in the curry leaves and saute for another minute.

13. Add in the ground paste and saute till the raw smell goes off from the onion.

14. Add the tamarind pulp and let it boil,

15. Add the fish pieces now and let it cook nicely.

16. If the gravy is thick, add some hot water and let it boil for 15 to 20 min.

17. When the oil starts oozing out from the gravy, add the coriander leaves and switch off the stove.

18. Spicy Fish Gravy is now ready.make at home & tell me lolzzzz

 


Last edited by pakeeza; 01-20-2014 at 09:32 PM..
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Default Re: *~*COOking COntest Of December 2013*~* - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   01-20-2014, 09:33 PM

Quote:
Originally Posted by cute fairy View Post
Spicy Fish Gravy




ⓕⓘⓢⓗ ©ⓤⓡⓡⓨ


Ingredients


To Grind
Cumin Seeds - 1 tsp
Black Pepper corns - 1 tsp
Small onion - 10
Tomato - 1

To Marinate


Fish Pieces - 15 (I used Sankara Fish)
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Salt - 1/2 tsp


For Gravy


Oil - 3 tsp
Cumin seeds - 1/2 tsp
Fenugreek seeds - 1/2 tsp
Curry Leaves - 12 to 15
Onion - 1 big (chopped finely)
Tomato - 1 big (chopped finely)
Chilli powder - 1/2 tsp
Coriander powder - 1/2 tsp
Turmeric powder - 1/4tsp
Salt - 1/4 tsp
Hot water - 3 cups
Tamarind Pulp - 1 cup (Extracted from 2 gooseberry/amla sized tamarind)
Coriander leaves for garnishing.


Method


1. Wash the fish with water thoroughly and again with salt and keep it ready.

2. Soak the tamarind in hot water for 10 to 15 min at least and extract the pulp.
3. Now take the washed fish in a big bowl and add the chilli powder, coriander powder, turmeric powder and salt.

4. Mix them well, so that they are well coated and let it marinate for 30 to 40 min.

5. Now in a mixer, add the cumin seeds, black pepper.

6. Add the onions and the Tomato.
7. Grind to coarse paste without any water and keep it ready.

8. In a pan, add the oil, and when the oil is hot, add in the cumin seeds, fenugreek seeds.

9. When they turn light brown colour, add the onions and fry for a min or till they becomes traslucent. ( Plz add the curry leaves at this stage. Now add in the tomatoes and saute them well.

11. When they are soft add the chilli powder, coriander powder, turmeric powder and salt.

12. Add in the curry leaves and saute for another minute.

13. Add in the ground paste and saute till the raw smell goes off from the onion.

14. Add the tamarind pulp and let it boil,

15. Add the fish pieces now and let it cook nicely.

16. If the gravy is thick, add some hot water and let it boil for 15 to 20 min.

17. When the oil starts oozing out from the gravy, add the coriander leaves and switch off the stove.

18. Spicy Fish Gravy is now ready.make at home & tell me lolzzzz


waah siso Nicee achi lg raahi haa Dish Too


All the Besst

 



Be Positive... Everything Gonna be Alright

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Default Re: *~*COOking COntest Of December 2013*~* - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   01-21-2014, 12:52 PM

Quote:
Originally Posted by pakeeza View Post
waah siso Nicee achi lg raahi haa Dish Too


All the Besst
delicious sis ...best of luck

 




~“She said, Never forget me
as if the coast
could forget the ocean
or the lung
could forget the breath
or the earth
could forget the sun,”~
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Default Re: *~*COOking COntest Of December 2013*~* - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   01-21-2014, 09:30 PM

Quote:
Originally Posted by Flower~ View Post
delicious sis ...best of luck

sis Cute ko best of Luck kahen Entry unki ha

 



Be Positive... Everything Gonna be Alright

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QUEEN OF HEARTS ...'s Avatar
QUEEN OF HEARTS ... QUEEN OF HEARTS ... is offline
... Deserve Only The Best
 


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Default Re: *~*COOking COntest Of December 2013*~* - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   01-21-2014, 11:38 PM

Thanks sweetieS

 



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Default Re: *~*COOking COntest Of December 2013*~* - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   01-31-2014, 01:35 AM

Aww! Awesome Entries All ..
Fried Fish, My Favorite =P !
Winning Entry QOH ...

 





bE driveN wiTh puRpOse, Be r313n71355 in your alιgnмenт;
with excellence.
pAy n0 mInd to the ∂ιsιмραssισηε∂ เ๓ק๏tєภt ђคtєгร

.. нoolιgan
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Default Re: *~*COOking COntest Of December 2013*~* - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   01-31-2014, 11:28 AM

Threaad Closed

 



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