Cooking Section !!! Cooking tips and cooking recepies !!! |
Advertisement |
|
Thread Tools | Display Modes |
(#1)
|
|
|||
Papaya pudding -
>>
Show Printable Version
Email this Page
09-29-2009, 07:53 PM
Papaya pudding Ingredients: 1 cup - boiled and cold milk 1/2 cup - ripe chopped papaya 1/4 tsp - cardamom powder 1/2 cup - grated paneer 1/2 cup - tutti frutti pcs Method 1. Put milk, chopped papaya, cardamom powder, paneer in the mixer and blend well 2. Remove from the mixer into a bowl and add the tutti fruiti pieces 3. Keep it in the refrigerator for 3 to 4 hrs 4. It will set well; no need to freeze 5. Enjoy it.
|
Sponsored Links |
|
(#2)
|
|
|||
Re: Papaya pudding -
>>
Show Printable Version
Email this Page
09-29-2009, 10:41 PM
|
(#3)
|
|
|||
Re: Papaya pudding -
>>
Show Printable Version
Email this Page
09-29-2009, 11:02 PM
|
(#4)
|
|
|||
Re: Papaya pudding -
>>
Show Printable Version
Email this Page
10-03-2009, 04:15 AM
|
(#5)
|
|
|||
Re: Papaya pudding -
>>
Show Printable Version
Email this Page
10-03-2009, 04:16 AM
|
(#6)
|
|
|||
Re: Papaya pudding -
>>
Show Printable Version
Email this Page
10-04-2009, 09:35 PM
|
(#7)
|
|
|||
Re: Papaya pudding -
>>
Show Printable Version
Email this Page
10-04-2009, 09:49 PM
|
(#8)
|
|
||||
Re: Papaya pudding -
>>
Show Printable Version
Email this Page
10-05-2009, 05:06 PM
|
(#9)
|
|
|||
Re: Papaya pudding -
>>
Show Printable Version
Email this Page
10-05-2009, 06:19 PM
|
(#10)
|
|
|||
Re: Papaya pudding -
>>
Show Printable Version
Email this Page
10-06-2009, 01:36 PM
|
Bookmarks |
Tags |
papaya, pudding |
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Dry Dates Pudding* | safa | Cooking Section | 11 | 08-21-2012 05:37 AM |
Choclate CooKIE pUdDing..!!! | Cute E$hal | Cooking Section | 8 | 03-12-2012 12:09 PM |
~~ khujoor ki pudding ~~ | umair8005 | Cooking Section | 10 | 03-10-2012 06:41 PM |
~~~ egg pudding ~~~ | umair8005 | Cooking Section | 8 | 03-10-2012 06:40 PM |
Date (khajor) Pudding | FAJAAN | Cooking Section | 7 | 03-08-2012 06:55 PM |