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Bhindi Gosht Qorma -
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04-23-2014, 11:41 AM
Bhindi Gosht Qorma
Ingredients Mutton ½ kg Ladyfinger (small) ½ kg Onion 3 Coriander leaves Ό bunch Yogurt 250 gm Mix whole spices as required Ginger 1 piece Ginger garlic paste 2 tbsp Red chili powder 3 tbsp Coriander powder 1 tbsp Salt to taste Kewra 2 tbsp Ghee 1 cup Method Fry 3 chopped onion with a little oil till golden brown. Remove the brown onion and keep aside. Heat 1 cup ghee in a pan, add in 2 tbsp ginger garlic paste, mix whole spices as required and ½ kg mutton. Cook till its color is changed. In a separate pan fry ½ kg ladyfingers. Add 250 gm yogurt , 3 tbsp chili powder and 1 tbsp coriander powder to the mutton mixture. Then add fried ladyfingers to the mutton mixture. Lastly add 2 tbsp kewra and simmer for 4 5 minutes. Then dish it out, garnish with ginger juliennes and serve.
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04-23-2014, 09:07 PM
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04-24-2014, 02:16 AM
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04-24-2014, 09:34 AM
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04-24-2014, 03:18 PM
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04-26-2014, 03:27 AM
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