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Chicken Chana Pakora -
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04-09-2014, 05:25 PM
Ingredients
Chicken breast 1 whole Chickpeas boiled 1 cup Onion 2 Gram flour 1 cup Coriander leaves ¼ bunch Green chilies 4 – 5 Crushed cumin 1 tbsp Crushed coriander 1 tbsp Crushed red pepper 1 tbsp Dry fenugreek leaves 1 tbsp Salt to taste Oil for fry Method • Cut chicken into thin juliennes shape. Mix with 2 chopped onion, 4 – 5 chopped green chilies, 1 cup gram flour, 1 tbsp crushed cumin seeds, 1 tbsp crushed coriander seeds, 1 tbsp crushed red pepper, 1 tbsp dry fenugreek leaves and salt to taste. • Make it into thick batter with water as required. • Grind ½ cup of boiled chickpeas and keep the remaining half cup aside. • Add the chickpeas to batter and mix well, then add ¼ bunch of coriander leaves and 4 – 5 chopped green chilies. • Lastly fry the fritters with oil as required.
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04-09-2014, 05:42 PM
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04-09-2014, 05:48 PM
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04-10-2014, 11:01 AM
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04-11-2014, 10:31 AM
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04-11-2014, 04:24 PM
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