[Abewsha]

Pumpkin Rice Pudding 1/8 teaspoon salt 2 cups whole milk 1/2 cup long grain rice 1/4 cup plus 1 tablespoon light brown sugar 1/8 teaspoon cinnamon 1/4 cup Libby’s canned pure pumpkin dash of cloves dash of nutmeg Cook rice in rice cooker or according to package instructions. Once rice is cooked, set aside. Add milk, sugar and salt to a medium pot. Bring to a low boil, stirring continuously so you don’t scorch the milk. Add the cooked rice and pumpkin and keep stirring! Add cinnamon and dash of cloves nutmeg. Keep stirring until the milk cooks down and the rice plumps, about 10 minutes. Make sure the heat stays low and that you don’t stop stirring. Remove the pot from the stove and pour pudding into Corningware or medium-sized bowl. Make sure you put an oven mitt or trivet underneath the bowl and set it in the fridge. Chill in refrigerator and serve cold.

 

[AYAZ]

Looking good, but yeh kabhi khaya nahi, I can't say about taste.

 

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ALLAH FARMATA HAI :
AEY BANDEY JO HUA
WO ACHA HUA .
JO HORAHA HAI ACHA HO RAHA HAI.
JO HOGA WO BHI ACHA HOGA.
TERA KIYA GAIYA JO TU ROTA HAI
TU KIA LAYA JO TU NE KHO DIYA.
JO LIYA YAHIN (DUNYA) SEI LIYA
JO DIYA YAHIN (DUNYA) PE DIYA
JO AAJ TERA HAI PEHLAY KISI AUR KA THA
AUR KAL KISI AUR KA HOGA.
TABDEELI KAINAAT KA MAMOOL HAI
BAS TU WO JAMA KAR JO TU SATH LEI KAR JANEY WALA HAI
YANI NAIK AMAAL.

[DeV!L]

I neva Taste also dunknow Wasay Shakal se tou Lag raha hai kamal ka ..!!

 

[Abewsha]

Thnx ayaz,and Devilll

 

[Zafina]

Originally Posted by Abewsha

Pumpkin Rice Pudding 1/8 teaspoon salt 2 cups whole milk 1/2 cup long grain rice 1/4 cup plus 1 tablespoon light brown sugar 1/8 teaspoon cinnamon 1/4 cup Libby’s canned pure pumpkin dash of cloves dash of nutmeg Cook rice in rice cooker or according to package instructions. Once rice is cooked, set aside. Add milk, sugar and salt to a medium pot. Bring to a low boil, stirring continuously so you don’t scorch the milk. Add the cooked rice and pumpkin and keep stirring! Add cinnamon and dash of cloves nutmeg. Keep stirring until the milk cooks down and the rice plumps, about 10 minutes. Make sure the heat stays low and that you don’t stop stirring. Remove the pot from the stove and pour pudding into Corningware or medium-sized bowl. Make sure you put an oven mitt or trivet underneath the bowl and set it in the fridge. Chill in refrigerator and serve cold.

yeh is k upper tu pain apple hay na?..nice recipe

 

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And Your Lord Never Forget

[Emaan Chaudhery]

LOokin VeRy DeLiciOus Abee ..

 

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[cute_sehar]

Luking delicious Abew jani jinhune khaya huga bht lucky hain woh ...

 

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Th0ughts 0f YOu. Made My Day!!

[Abewsha]

awww Thnx so much sisoOOs...