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Bread Pakora Chat -
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01-14-2010, 04:09 AM
Bread Pakora Chat Ingredients: 1. - For Potato Mixture: 2. Bread Slices - 4 3. Potatoes - 2 4. Salt - To taste 5. Green Chili - 1 6. Coriander Powder - ¼ tsp 7. Red Chili Powder - ¼ tsp 8. - For Besan Mixture: 9. Besan - ½ Cup 10. Salt - To taste 11. Red Chili Powder - ¼ tsp 12. Mango Powder (Amchoor) - 1/8 tsp 13. Garam Masala - 1/8 tsp 14. Refined Oil - For Frying 15. Water (For boiling & making paste of besan) - 4 cups 16. - For Serving: 17. Onion - 1 Big 18. Salt - To taste 19. Roasted Cumin Powder - 1/2 Tsp Directions... 1. Boil potatoes with water in a cooker (2 whistles only). 2. Peel and mash the boiled potatoes in a bowl. 3. Add spices (salt, red chili powder, coriander powder) and chopped green chilies. Mix well. 4. Now take besan in a bowl. Add salt, red chili powder, amchoor, garam masala. Add 1 tbsp of water and mix well to make a smooth paste. 5. Spread the potato mixture on a bread slice and cover it with another bread slice. 6. Now cut the bread slices into two pieces. 7. Heat oil in a pan. 8. Dip the prepared slices in besan mixture and put them in a oil to deep fry. 9. Fry till they become golden brown in color. Repeat the same with the other slices and prepare tasty bread pakoras. 10. For Serving: 11. Cut prepared pakoras in three pieces and place them on a serving plate. 12. Sprinkle finely chopped (long strips) onion on prepared bread pakoras. 13. Now sprinkle imli (Tamarind Sauce) chutney, Salt, Roasted cumin powder on it. 14. Serve hot & Enjoy with tea!!!
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01-14-2010, 05:09 AM
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01-14-2010, 06:08 AM
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01-14-2010, 08:16 AM
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07-24-2010, 12:09 PM
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07-26-2010, 10:10 AM
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03-12-2012, 04:35 PM
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