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Simple Recipe""Anda Aloo Curry (Egg Potato curry)"

Ingredients:

6 Eggs (hard boiled)
1 cup green peas or 1 big potato boiled, cut into big chunks
1 medium onion sliced
¼ cup fresh yogurt
3-4 pods of garlic
½ inch piece of ginger
1-2 green chilies
5 cashew nuts
1 tbsp chopped coriander leaves
Salt To Taste
1 brown cardamom
1 bay leaf
1 tsp Red chili powder
½ tsp turmeric powder
1 tbsp coriander powder
1 tsp garam masala
5-6 tbsp vegetable oil / ghee


Method:

•Remove the shell of boiled eggs and keep aside.
•Make a paste of onion, garlic, ginger, green chilies and cashew nuts in a grinder mixer.
•Heat oil in a non-stick pan, add bay leaf and brown cardamom and fry till they change color. Now add onion-garlic paste, and fry until golden brown.
•Add all the spices (salt, turmeric, coriander and chili powder) except garam masala and fry for a minute. Now add yogurt and fry until masala starts leaving oil.
•Add boiled eggs and the green peas or boiled potato chunks (whichever using).
•Add 2 cup of water and bring to boil. After a minute reduce the flame and simmer for 8-10 minutes till you get gravy consistency of your choice. Mix in garam masala before serving in a dish.
•Garnish egg curry with cilantro leaves.
•Serve hot with paratha, roti or rice.

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