[Abewsha]

Ingredients
6 eggs, hard boiled and chopped
1/2 cup sweet pickle relish
1 cup light mayonnaise or less
2 stalks celery, diced
1/2 cup sweet onion, chopped fine
2 teaspoons fresh parsley, chopped
1 tablespoon celery seed
20 ounces breast of chicken (2 cans) or left over chicken cut into bite sized pieces
salt and pepper to taste
12 slices whole wheat or multi grain bread
green leaves is desired (optional)
Directions
In a bowl, mix together chopped eggs, pickle relish, diced celery, chopped onions, parsley, celery seed, and cut up chicken. Blend in mayonnaise until desired consistancy is achieved. Salt and pepper to taste.
Cover and chill 1 to 2 hours before using. Spread approximately 1 cup of mixture on 1 slice of bread, garnish with greens if desired, top with another slice of bread and cut in half to serve.