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Chinese Chicken Spicy Rice

INGREDIENTS

Chicken 1/2 Kg
Rice 1/2 Kg
cabbage 1 Small
Carrot 1
Peas 1/2 cup
Spring onion 1
Green chillies 3-4
Eggs 2
Salt 1 Tbsp
Chinese Salt 1 Tbsp
Black Pepper 1 Tbsp
Whole Spice Ground 1 Tbsp
Soya Sauce 3 Tbsp
Yellow food colour 1 pinch
Oil 1/2 cup

COOKING DIRECTIONS

1-Boil chicken with pinch of salt and remove from bones.
2-In a non sticking pan take 2 Tbsp of oil and fry cabbage and carrot untill cooked. dont overcook. now put boiled peas and spring onion. Stir for few minutes and set a side.
3- Now heat 1/2 cup oil in(preferably) non sticking pan. Add 2 baten eggs and mix vigorously. Now add food color.
4-Put chicken in it and stir for some time then put cooked vegetables.
5- Add green chillies and all spices from salt to soya sauce. Mix well
6-Now put boiled rice stir and shake well by covering and holding the pan from sides so that all things mix well.
7- Serve hot