Ingredients

Butter 5 ounces
Dark chocolate 200 gm
Caster sugar 2/3 cup
Self raising flour 2/3 cup
Eggs 4 slightly beaten

Method

Grease a rectangular pan, line with paper and grease paper, melt chocolate and butter over hot water, remove and cool, combine all the ingredients on bowl, beat on low speed, until ingredients are combined. Increase speed to medium, beat for 3 minutes, until mixture is smooth, pour mixture into prepared pan, bake for 30 minutes, cool, cut in squares, serve dusted with icing sugar.