-First Try.GOL GAPPAYy :p
Pehli dafa banaye Kal,but Alhumdolilah buhut achay banay :D http://i1266.photobucket.com/albums/...a/DSCF4040.jpg http://i1266.photobucket.com/albums/...a/DSCF4042.jpg |
Re: -First Try.GOL GAPPAYy :p
sis recipeeee :11ap3sj: plzzz
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Re: -First Try.GOL GAPPAYy :p
Quote:
Ingredients for the Puri – Golgappa: 1 cup semolina (suji/rava) 2-3 tbsp maida (all purpose flour) 1/4 tsp baking soda salt oil for frying water to knead the dough Method to make the Golgappa – Puri: Add all the dry ingredients for the puri in parat or large bowl. Mix together all the dry ingredients for the puri. Add little water at a time and form a stiff dough. Cover the dough with a wet cloth and keep aside for 20-30 minutes. After 20-30 mins, remove the wet cloth and knead the dough again. Dust the rolling board with some flour. Take a medium sized ball from the dough on the rolling board and roll out the dough thinly into a large circle. With a 2 inch biscuit cutter or vati (small bowl), cut out the round discs from the rolled dough. Cut out round puris from the entire rolled dough. Arrange the cut out puris on a thali or parat. Keep the cut round discs covered under a wet cloth. Complete making round discs from the dough in this manner. Alternatively, you could take a very small size ball, around half an inch from the dough And roll it into thin circles of 2 inch diameter. Make the puris, using whichever method suits you. I prefer the method of cutting out the discs rather than rolling the puris separately. Keep all the cut out discs covered with a damp cloth. Heat oil in a kadai. When the oil becomes hot, slip one puri in the oil. The puri will immediately puff and become golden brown. Apply a little pressure with a slotted spoon so as to help the puri puff up, if it is not puffing up. Turn the puri with a slotted spoon, so that the otherside gets cooked. When cooled, store the puris in an airtight container. While making pani puri, remove the puris from the container and serve with pani, ragda or boiled potatoes, sprouted moong and chana. |
Re: -First Try.GOL GAPPAYy :p
mmmm i want gol gappay
but yaar ye parat hai kya ? :/ aur pani puri and uske chaat ka bhi recipe bata do please xD |
Re: -First Try.GOL GAPPAYy :p
Paraat is a steel tray. Ubla hua Channa aur aalo, chotay chotay kaat lo aur hara Dhunya,namak aur chaat Masala chirko uper :p Paani, imli,namak,red pepper aur thora sa chaat masala mix ker k boil ker lo :D yeh paani hugaya. :) phir kha lo lolz |
Re: -First Try.GOL GAPPAYy :p
xD thanks yaar
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Re: -First Try.GOL GAPPAYy :p
Looks nice,
Week mein aik bar to zaroro khata hoon aik achi public place see |
Re: -First Try.GOL GAPPAYy :p
Thanks for liking. |
Re: -First Try.GOL GAPPAYy :p
Thank u SO Muchhhhhhhh Huda Sis For Recipee aur Banane Ke Liyee
Maine Kabhi Nahi Khaye Ab Khaongiii Par Khud Bana KE WOW thank u sO MUCHH :hug: |
Re: -First Try.GOL GAPPAYy :p
AmaZing (y) I LOv3 GOl GaPPayz =P
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