Bread Pakora Chat
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Ingredients:

1. - For Potato Mixture:
2. Bread Slices - 4
3. Potatoes - 2
4. Salt - To taste
5. Green Chili - 1
6. Coriander Powder - ¼ tsp
7. Red Chili Powder - ¼ tsp
8. - For Besan Mixture:
9. Besan - ½ Cup
10. Salt - To taste
11. Red Chili Powder - ¼ tsp
12. Mango Powder (Amchoor) - 1/8 tsp
13. Garam Masala - 1/8 tsp
14. Refined Oil - For Frying
15. Water (For boiling & making paste of besan) - 4 cups
16. - For Serving:
17. Onion - 1 Big
18. Salt - To taste
19. Roasted Cumin Powder - 1/2 Tsp
Directions...

1. Boil potatoes with water in a cooker (2 whistles only).
2. Peel and mash the boiled potatoes in a bowl.
3. Add spices (salt, red chili powder, coriander powder) and chopped green chilies. Mix well.
4. Now take besan in a bowl. Add salt, red chili powder, amchoor, garam masala. Add 1 tbsp of water and mix well to make a smooth paste.
5. Spread the potato mixture on a bread slice and cover it with another bread slice.
6. Now cut the bread slices into two pieces.
7. Heat oil in a pan.
8. Dip the prepared slices in besan mixture and put them in a oil to deep fry.
9. Fry till they become golden brown in color. Repeat the same with the other slices and prepare tasty bread pakoras.
10. For Serving:
11. Cut prepared pakoras in three pieces and place them on a serving plate.
12. Sprinkle finely chopped (long strips) onion on prepared bread pakoras.
13. Now sprinkle imli (Tamarind Sauce) chutney, Salt, Roasted cumin powder on it.
14. Serve hot & Enjoy with tea!!!

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