Recipe Ingredients
Rice2 ½ cup
Prawns ½ kg
Mince ½ kg
Chopped tomatoes4
Chopped onion4
Lemons 5
Chopped green chilies10
Mint leaves1 bunch
Oil1 cup
Warm milk1 cup
Yellow food coloras required
All spicesas required
Ginger garlic paste1 tbsp
Red chili flakes1 tbsp
Crushed black pepper1 tbsp
Saltto taste


Recipe Method


Wash and soak 2 ½ cup of rice. Drain and then add Fresh water. Add in salt, mint leaves and allspices. Add in rice and boil. Add some oil in the pan, add fry onion till golden brown. Take half of the onion out. In the half onion, add in chopped tomatoes and 1 tbsp ginger garlic pate. Add in mince and 1 tbsp red chili flakes. When the water of the mince dries, add in prawns and 2 lemon juice, chopped green chilies and 1 tbsp crushed black pepper. When the water of the prawns dries, add in salt. Biryani Masala is ready. In the rice dish, grease it, spread the masala in the bottom. Layer the rice and put some masala over it again. Add in rice and yellow food color. Add lemon juice. Simmer it. Serve hot.