Gobhi Qeema And Matar Recipe
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Ingredients 1/2 kilogram of Minced Ground Beef (Keema) 250 grams of Cauliflower (Gobhi) (washed & cut into medium sized florets) 2 Onions (finely chopped) 2 Tomatoes (blanched & chopped or pureed) 4 cloves of Garlic (Lehsan) (grounded) 1 (½" piece) of Ginger Root (Adrak) 4 Cardamom Pods (Choti Ilaichi) (crushed) 2 Cloves (Loung) 1 bunch of Fresh Coriander Leaves (Hara Dhania) (washed & finely chopped) 1 tsp. of Coriander Powder (Pisa Dhania) 1 tsp. of Cumin Seeds (Pisa Zeera) (grounded) 1 tsp. of Dried Fenugreek (Kasoori Methi) 1 tsp. of Garam Masala Powder Salt (to taste) Black Peppers (Kaali Mirch) (to taste) Red Chilli Powder (Pisi Lal Mirch) (to taste) 3 tbsp. of Cooking Oil Watch Here On:http://bit.ly/1ls1TEs |
Re: Gobhi Qeema Matar Recipe
Very nIce
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Re: Gobhi Qeema Matar Recipe
good sharing....:)
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