[Rania]

Ingredients:
For the dough :
1 Cup Of Plain Flour (Atta)
1 Tbsp. Oil
Water for kneading
For filling :
1 cup grated cauliflower
1 cup grated cabbage
1/2 tsp. ginger grated
6 green chilies crushed
1 tbsp. coriander leaves chopped
1/2 tsp. garam masala
2 tbsp. cornflour or plain flour
Salt according to taste Oil / Clarified butter for making the paratha

Method
1.Knead the flour as stated.Sprinkle some salt over grated cauliflower and cabbage.
2. After 5 minutes, press and remove all excess water ; add all other ingredients and mix well, except oil.
3. Roll out the dough into small puris & spread some of the Onion tomato filling over it.
4. Make a tight Swiss roll. Press together and reroll to full size parathas.
5. Now cook on a tava (griddle) with Ghee (clarified butter) until light brown.
6. Serve hot with chili garlic sauce or tamarind chutney.

 

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[Cute Anam]

Thanx 4 sharing ..

 

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[AYAZ]

Zaberdast

 

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ALLAH FARMATA HAI :
AEY BANDEY JO HUA
WO ACHA HUA .
JO HORAHA HAI ACHA HO RAHA HAI.
JO HOGA WO BHI ACHA HOGA.
TERA KIYA GAIYA JO TU ROTA HAI
TU KIA LAYA JO TU NE KHO DIYA.
JO LIYA YAHIN (DUNYA) SEI LIYA
JO DIYA YAHIN (DUNYA) PE DIYA
JO AAJ TERA HAI PEHLAY KISI AUR KA THA
AUR KAL KISI AUR KA HOGA.
TABDEELI KAINAAT KA MAMOOL HAI
BAS TU WO JAMA KAR JO TU SATH LEI KAR JANEY WALA HAI
YANI NAIK AMAAL.

[Rania]

Thanks

 

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[J.D]

nice....mama se boluga try kren

 

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[Masoom pari]

Zabardast

 

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[Rania]

Thanks

 

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[pakeeza]

yummmmmmmmy

 

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